Have you ever wanted to make your own Yorkshire pudding? This recipe is easy and only requires a few ingredients that you probably already have in your kitchen. This pudding calls for eggs, milk, flour, and beef drippings (or you can use vegetable oil).
What Is Yorkshire Pudding?
The Yorkshire pudding is a savory pudding that is typically served as a side dish. It is made with eggs, milk, and flour and is cooked in beef drippings (or you can use vegetable oil). The pudding will puff up while it cooks and will be crispy on the outside and soft on the inside.
Importance Of Resting The Batter
You will want to make sure that you rest the batter for at least 30 minutes before cooking it. This will allow the gluten in the flour to relax and will result in a lighter and fluffier pudding. If you don’t have time to rest the batter, you can still make the pudding, but it won’t be as light and fluffy.
Making Richer Puds With More Eggs
If you want to make a richer pudding, you can add an extra egg to the batter. This will result in a richer and more custard-like pudding.
You can test if you’ve added enough eggs by seeing if the batter coats the back of a spoon. If it does, you’ve added enough eggs. If not, you’ll need to add more.
Theories Behind The Yorkshire Pudding
Better Buds With Cold Batter
One theory is that you should make the batter for your Yorkshire pudding ahead of time and refrigerate it for at least an hour (or overnight) before cooking. This will allow the flour to absorb more moisture and result in a lighter pudding.
Start With A Hot Pan
Another theory is that you should start with a hot pan. You can do this by preheating your pan in the oven while it is preheating to the cooking temperature. This will help to create a crispy outer crust.
Resting The Batter For Longer
Some people believe that you should let the batter rest for longer than the typical 30 minutes. They say that letting the batter sit for an hour (or even overnight) will result in a lighter pudding.
Gain Crispier Puddings By Adding Water
If you want to have crispier puddings, one method is to add water to the beef dripping before pouring it into the pan. This will help to create steam and will result in a crispier pudding.
Do You Need Yorkshire Pudding Molds?
You do not need special molds to make Yorkshire pudding. You can use a muffin tin, a cake tin, or even just a baking dish.
Yorkshire Pudding Recipe
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/4 cup beef drippings or vegetable oil
- Preheat the oven to 400°F or 200°C.
- In a large bowl, whisk together flour, eggs, and milk.
- Pour beef drippings into a 9-inch baking dish or cake tin. Place in the oven to heat for 5 minutes.
- Remove from the oven and quickly pour in the batter.
- Bake for 30 minutes, or until the pudding is cooked through and crispy on the outside.
- Serve immediately with roast beef and gravy.
Serving SuggestionsServe with roast beef and gravy. Can be served as a main course or side dish.
Storing SuggestionsLeftovers can be reheated in a 350°F or 177°C in the oven for 10-15 minutes, or until heated through.
FAQs Related To Yorkshire Pudding Recipe
Can I Make Yorkshire Pudding Without Beef Drippings?
Yes, you can use vegetable oil in place of the beef drippings.
What Is The Best Way To Reheat Leftover Yorkshire Pudding?
You can reheat leftovers in a preheated oven for 10-15 minutes, or until they are heated through.
Can I Make Yorkshire Pudding Ahead Of Time?
Yes, you can make the batter ahead of time and refrigerate it for an hour (or even overnight) before cooking.
Now that you know all there is to know about Yorkshire pudding, it’s time to put your skills to the test! Try out this recipe and let us know how it turns out in the comments below. And be sure to check out our other great recipes while you’re here.